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so whats cooking for dinner tonight?? anything special for anyone?

choirboy1112 says ...

Well last night it was Ham (cooked with brown sugar, a can of coke and pineappe), potato salad, green bean cassarole, and iced tea.

that sounds really good. tonight i'm making beef tips and noodles with mashed potatos and corn.

Stuffed pork chops home made cheese cake

Well tonight it's steak fajitas

GypsyHunter says ...

Dining out tonight wi friends at Murphy's Pub in Baldwin Park  so it will be a Shepards Pie and a Guinness [or 2] 

shepards pie, i haven't had that in a long time.

Citrus Avocado Sword Fish with Key Lime Kiwi Tangerine Marinade

Garlic Roasted Sweet Potatoes with Arugula

Salad

Sugar Snap Peas with Shiitakes

Strawberry Shortcake

I just READ thru a new COOKBOOK.....does that count????

no one felt like cooking tonight so we bought cheapo frozen pizzas and add extra cheese to them....mmmmmm okay

grilled pork chops, fried green tomatoes, oven buttered potatoes, corn on the cob. if able to move after, maybe some home made ice cream.

BBQ boneless Chicken breast, Avacado and onion salad, Cuban dirty rice, and home made pound cake with fresh mango preserve.

Last night was meat loaf covered in caramelized onions, sauteed mushrooms, and bleu cheese

 today i realized if you mix havarti cheese with honey it makes a sauce, it was an accident really..lol.. i had it with spinach, but now the opportunities that arise with this discovery are enormous..lol. yes i love inventing new things.. or if it's been done before.. discovering new things to try..

Just polished off the portable roasted chicken I buy at the market that is pre-cooked. Comes in a bag with a handle.

I love the 90's.

Easy, fast, cheap and pretty healthy...high in protien. I have been buying those for work. Easy and plenty food for a long shift.

There is left over Dominos pizza at home for tonight and then 27 Pepsis.

Dominos internet ordering. Click on "online specials." 3 mediums for 21 bucks unlimited toppings and they mean unlimited.

You can selct "extra this" and "extra that" too for the same price. The damn thing will weigh 23 pounds.

I get the thin crust pizza...it's a little better for you. The dough will kill you.

STOOOOOOOOOP!!!!!!!!!! YA'LL ARE MAKIN ME HUNGRY!!!!!!!!!!!!!!!!!!!!!!

MMM WHATS FOR DINNER TONIGHT??? IM THINKIN MY DOGS TREATS ARE EVEN LOOKIN TASTY AT THIS POINT!

OKAY, REALLY, MY SISTER HAS BEEN DATING AN AUTHENTIC ITALIAN MAN....SO, SHES BEEN LEARNING HOW TO MAKE REAL ITALIAN DISHES..... AND SHE JUST TAUGHT ME HOW TO MAKE "REAL" ALFREDO SAUCE FROM SCRATCH SO.... HERE IT GOES:

MELT ABOUT 2 TBSP OF BUTTER IN A PAN.... ADD ABOUT 1 CUP TO 1 1/2 CUP OF HEAVY WHIPPING CREAM (NO- NOT THE KIND IN THE CAN GUYS)... BEFORE IT BEGINS TO BUBBLLE, ADD ABOUT MMM MAYBE 1/8 CUP OF FRESH, FINELY GRATED PARMESAN CHEESE. LET THAT SIMMER WHILE STIRRING RAPIDLY. OF COURSE, WHILE YOU ARE PREPARING THAT, BOIL THE PASTA- BUT ADD SALT TO THE WATER FOR TASTE AND ALSO I LIKE TO ADD GARLIC INFUSED OLIVE OIL FOR TASTE AND ALSO TO HELP PREVENT THE PASTA FROM STICKING TO EACHOTHER. THIS ALFREDO SAUCE RECIPE YIELDS ENOUGH SAUCE FOR ABOUT THREE SERVINGS SO, IF YOU ARE COOKING FOR YOUR ENTIRE PRECINCT.... YOU KNOW THE DRILL!

ALSO- IF YOU ARE GOING TO ADD CHICKEN TO THIS DISH, I STRONGLY SUGGEST CHICKEN THIGHS AS THEY COOK UP MOISTER AN DWITH MUCH MORE FLAVOR BECAUSE THEY DO CONTAIN A SMALL AMOUT OF FAT WHICH IS WHERE THE FLAVOR COMES FROM.